Bourbon and Pecan Butter Tarts | Fisher Foodservice

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups cold unsalted butter, cut into small pieces
• 1/2 teaspoon salt
• 2/3 cup ice water
• 3 cups Fisher® pecan halves, divided
• 4 cups packed brown sugar
• 1 1/4 cup corn syrup
• 8 large eggs
• 1 cup melted, unsalted butter
• 1/3 cup bourbon