New Orleans Bourbon Honey Pecan Tart Recipe - Food.com

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons powdered sugar
• 1/2 teaspoon salt
• 1/2 cup butter, unsalted
• 4 tablespoons shortening
• 1/2 cup pecans, finely chopped
• 4 tablespoons ice water
• 1 cup granulated sugar
• 1/4 cup butter, melted and cooled
• 4 eggs, large
• 1/2 cup light corn syrup
• 1/4 cup honey
• 2 teaspoons vanilla extract
• 1 tablespoon Bourbon
• 1 1/4 cups pecans, rough chopped