Bourbon and Pecan Butter Tarts | Fisher Foodservice
Indulge in Bourbon and Pecan Butter Tarts—transforming tradition with a twist of bourbon. Perfect for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fisherfoodservice.com.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups cold unsalted butter, cut into small pieces
- 1/2 teaspoon salt
- 2/3 cup ice water
- 3 cups Fisher® pecan halves, divided
- 4 cups packed brown sugar
- 1 1/4 cup corn syrup
- 8 large eggs
- 1 cup melted, unsalted butter
- 1/3 cup bourbon
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