Bourbon Pecan Pie | Recipe Cart | Recipe Cart

Ingredients

• 2½ cups (300g) all-purpose flour
• 2 tsp. granulated sugar
• 1 tsp. kosher salt
• 1 cup (2 sticks/226g) cold unsalted butter, cut into 1-inch slices
• 1⁄3 cup (80ml) ice cold water, or more as needed
• 2 Tbsp. (30ml) apple cider vinegar
• 4 large eggs
• 4 Tbsp. (55g) unsalted butter, melted and slightly cooled
• 1 Tbsp. (8g) cornmeal
• 1 Tbsp. (15ml) vanilla extract
• 1 cup cane syrup (340g) or dark corn syrup
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed light or dark brown sugar
• 3 Tbsp. (45ml) bourbon
• 2½ cups toasted pecan halves
• 1 partially-baked Flaky Pie Crust