Cheddar and Beer Soup - Recipe | Bonapeti.com

Ingredients

• celery - 1 head
• cheddar - 3.5 oz (100 g)
• beer - 6.7 fl oz (200 ml)
• chicken broth - 6.7 fl oz (200 ml)
• butter - 1.8 oz (50 g)
• flour - 3.5 oz (100 g)
• milk - 5 fl oz (150 ml)
• onions - 1 onion
• red onion - 1 onion
• garlic - 2 - 3 cloves
• baguette - 1 pc
• bay leaf - 2 pcs.
• fresh thyme - 0.7 oz (20 g)
• nutmeg
• cayenne pepper
• black pepper
• salt
• oil