Cheddar Cheese Soup with Beer
Cheddar Cheese Soup with Beer recipe: Very Tasty
Ingredients
- 4 tablespoons unsalted butter
- 1 each onion chopped, finely
- 2 each carrots peeled and finely chopped
- 2 each garlic cloves minced
- 1/3 cup All purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 12 oz can Beer light american lager
- 2 cups whole or low-fat milk
- 3 cups Sharp cheddar cheese shredded (by hand)
- 1 cup American Cheese shreeded (by hand)
- 2 teaspoons cornstarch
- Salt ~~amp pepper to taste
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