Tortelli with Rabbit, Red Shrimp, and Truffle | Antonio Ziantoni | Chef Recipes | Reporter Gourmet S
Tortelli with Rabbit, Red Shrimp, and Truffle | Antonio Ziantoni
Keywords
- |
- Red
- Rabbit
- Shrimp
- Truffle
- Antonio
- Tortelli
- Ziantoni
- Red Shrimp
Ingredients
- 400 g of 00 flour
- 200 g of re-milled semolina flour
- 4 egg yolks
- 4 eggs
- 2 rabbits
- 100 ml of vinegar
- Whole peppercorns
- Fennel
- Molasses
- Olive oil
- Garlic
- Anise
- 400 g of red shrimp
- Celery
- Onion
- Fresh tomato
- Fresh tarragon
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