Shrimp ravioli with stracciatella and turnip greens - Italian recipes by GialloZafferano
The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Shrimp ravioli with stracciatella and turnip greens
Ingredients
- Type 00 flour 1.6 cups
- Eggs 2
- Fine salt to taste
- Shrimps Argentinian 10.5 oz
- Extra virgin olive oil to taste
- Cow's milk ricotta cheese ¾ cup
- Lime 1
- Tomato paste 1 tsp
- Cognac 1.1 oz
- Dill 1 bunch
- Carrots 1
- White onions 1
- Celery 1 rib
- Stracciatella cheese 3.5 oz
- Broccoli rabe 8.8 oz
- Garlic 1 clove
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