Crab Salad with Two Celeries
The sweetness of the crab is a lovely counterpoint to the earthy flavors of the celery and hazelnut oil in this light salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Serving platter
- Measuring spoon
Ingredients
- 1 small celery root
- 2 tbsp. butter
- Leaves from 1 bunch celery
- Juice of 1 lemon
- 3 tbsp. hazelnut oil
- Coarse salt
- freshly ground black pepper
- 2 cups fresh lump crab meat
- 1 head bibb lettuce, washed and separated into leaves
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