Instant Oats Idli – Quick & Easy Indian Breakfast/Lunch Recipe | from a Fearless Cook

Ingredients

• 1/2 cup Sooji,
• 1/2 cup Instant Oats,
• 1/2 cup Curd, (dairy or plant-based)
• 1/2 cup Water, (+ extra to adjust the consistency later)
• Salt, to taste
• 1/2 tsp Baking Soda,
• 1 tbsp Cooking Oil,
• 1/2 tsp Mustard Seeds or Rai,
• 1/2 tsp Cumin Seeds,
• 1 tsp Chana Dal,
• A Few Curry Leaves, fresh or dried
• Cooking Oil, to brush the idli stand