Oats Idli | Rasaala

Ingredients

• 1.5 cups quick cooking rolled oats (Steel cut oats didn't work too well for this recipe, stick to unsweetened quick cooking/rolled oats)
• 1/2 cup rava/cream of wheat (Use whatever rava you use for making upma)
• 1/4 cup chopped cilantro
• 3 green chilies
• 1 tsp mustard seeds
• 1 tbsp chana dal/urad dal (either or both work great)
• 2 cups plain yogurt/buttermilk (A mix of leftover idli/dosa batter and yogurt also works great)
• water enough to dilute the yogurt/buttermilk
• 1.5 tsp salt
• 1 tbsp oil
• 2 medium carrots