Kale/Cauliflower Leaf Crisps – fruitsoftheforage
Ingredients 100g kale or cauliflower leaves, tough stalks removed (weight without stalks) ½ tbsp olive oil 1 heaped tsp ras el hanout Method Heat oven to 150C/130C fan/gas 2 and line 2 baking trays...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fruitsoftheforage.co.uk.
Ingredients
- 100g kale or cauliflower leaves, tough stalks removed (weight without stalks)
- ½ tbsp olive oil
- 1 heaped tsp ras el hanout
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