Spiced kale crisps - Good Food Middle East
Crispy, flavorful kale chips seasoned with ras el hanout and sea salt—baked until perfectly crunchy in the oven at 150°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g chunky chopped kale, or kale leaves, tough stalks removed (weight without stalks)
- ½ tbsp olive oil
- 1 heaped tsp ras el hanout
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