Flatbreads with brunch-style eggs - Master recipes
Sift the flours and 1 tsp salt into a large bowl. Add 1 tbsp of the oil and 150ml warm water. Bring together into a soft but not too sticky dough (you may need up to 175ml water). If it feels too...
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Ingredients
- 110g self-raising flour , plus extra for dusting -
- 110g atta or plain wholemeal flour -
- 3 tbsp rapeseed oil , plus extra for the bowl and frying -
- small knob of butter , melted -
- 1 tbsp olive oil -
- 12 cherry tomatoes , halved -
- 4 large eggs -
- 25g grated cheddar -
- 2 tbsp double cream -
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