Banh cuon rolled rice crepes | Rouxtine Recipes

Ingredients

• For the crepe batter: 1 1/4 cups rice flour 2 cups water 1/4 tsp salt
• 1 1/4 cups rice flour
• 2 cups water
• 1/4 tsp salt
• For the filling: 1 lb ground pork 1 tsp minced garlic 1/4 cup minced wood ear mushroom 1/4 cup minced shallots 2 tbsp fish sauce 1 tbsp vegetable oil 1/4 tsp black pepper
• 1 lb ground pork
• 1 tsp minced garlic
• 1/4 cup minced wood ear mushroom
• 1/4 cup minced shallots
• 2 tbsp fish sauce
• 1 tbsp vegetable oil
• 1/4 tsp black pepper
• For the dipping sauce: 1/4 cup fish sauce 1/4 cup rice vinegar 2 tbsp sugar 1/2 cup water 1 chopped chili
• 1/4 cup fish sauce
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1/2 cup water
• 1 chopped chili