Sticky Pomegranate Chicken and Honey-Roasted Squash

Sticky Pomegranate Chicken and Honey-Roasted Squash

thefancypantskitchen.com

Sticky Pomegranate Chicken with Honey-Roasted Squash is the perfect way to combine your protein, starch and veggies in one delicious meal! It's lovely

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Pot
  • Fork
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  • Measuring spoon
  • Pastry brush
  • Serving bowl
  • Plate

Ingredients

  • 1 acorn or kabocha squash, seeded and sliced into half rounds
  • 2 tbsp extra-virgin olive oil, plus more for brushing
  • kosher salt
  • black pepper
  • 1 tbsp honey
  • 1 egg, beaten
  • 1 & 1/2 pounds boneless chicken breasts, cut into 2 inch cubes
  • 1 & 1/2 cups shredded unsweetened coconut
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup sweet Thai chili sauce
  • 1/2 cup pomegranate juice
  • 3 tbsp low sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 inch fresh ginger, grated
  • 2 garlic cloves, grated
  • arils from 1 pomegranate
  • coconut rice, for serving (recipe in notes)

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