Sticky Pomegranate Chicken and Honey-Roasted Squash
Sticky Pomegranate Chicken with Honey-Roasted Squash is the perfect way to combine your protein, starch and veggies in one delicious meal! It's lovely
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Pot
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Serving bowl
- Plate
Ingredients
- 1 acorn or kabocha squash, seeded and sliced into half rounds
- 2 tbsp extra-virgin olive oil, plus more for brushing
- kosher salt
- black pepper
- 1 tbsp honey
- 1 egg, beaten
- 1 & 1/2 pounds boneless chicken breasts, cut into 2 inch cubes
- 1 & 1/2 cups shredded unsweetened coconut
- 1/2 cup Panko breadcrumbs
- 1/2 cup sweet Thai chili sauce
- 1/2 cup pomegranate juice
- 3 tbsp low sodium soy sauce
- 2 tbsp rice vinegar
- 1 inch fresh ginger, grated
- 2 garlic cloves, grated
- arils from 1 pomegranate
- coconut rice, for serving (recipe in notes)
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