Sticky Pomegranate Meatballs

Name: Sticky Pomegranate Meatballs
Total time: 35 min
Ingredients: brown rice, for serving; 1 bunch scallions; 1/2 pound ground beef; 1/2 pound ground chicken; 3 cubes Gefen Frozen Ginger, thawed, or 1/2 inch fresh ginger, peeled and grated; 2 cubes Gefen Frozen Garlic, thawed, or 2 cloves garlic, minced, divided; 1/3 cup plus 2 teaspoons soy sauce, divided; freshly ground black pepper; 1/3 cup Heaven & Earth Pomegranate Juice; 3 tablespoons maple syrup; 2 teaspoons cornstarch; 1 teaspoon toasted sesame oil; 1 (16-ounce) bag sugar snap peas; 1 head baby bok choy, roughly chopped; pomegranate arils, for serving; sesame seeds, for serving

www.kosher.com

Prepare the Sticky Pomegranate Meatballs - Prepare the brown rice according to package directions. I use a rice cooker.

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Cooking tools:

Rice cooker
Saute pan
Chef's knife
Cutting board
Mixing bowl
Whisk
Tongs
Measuring cup
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Spatula
Plate
Serving bowl
Stove

Ingredients

brown rice, for serving
1 bunch scallions
1/2 pound ground beef
1/2 pound ground chicken
3 cubes Gefen Frozen Ginger, thawed, or 1/2 inch fresh ginger, peeled and grated
2 cubes Gefen Frozen Garlic, thawed, or 2 cloves garlic, minced, divided
1/3 cup plus 2 teaspoons soy sauce, divided
freshly ground black pepper
1/3 cup Heaven & Earth Pomegranate Juice
3 tablespoons maple syrup
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
1 (16-ounce) bag sugar snap peas
1 head baby bok choy, roughly chopped
pomegranate arils, for serving
sesame seeds, for serving