Victoria Pudding from Fancy Ices by Agnes B. Marshall
Take one pint of vanilla custard (‘Book of Ices,’ p. 23), add to it the purée of six large or eight small raw ripe bananas that have been pounded with one ounce
Ingredients
- bananas
- sugar
- oranges
- lemon
- pineapple
- marshall’s apricot yellow
- orange-flower water
- vanilla essence
- brandy
- whipped cream
- vanilla custard
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