Lime and chilli-glazed fish with salad and brown rice

Ingredients

• 3 tablespoons sweet chilli sauce
• 2 kaffir lime leaves, tough inner stalk removed, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 600 grams boneless, skinless white fish fillets
• Edamame radish salad
• 2 cups frozen edamame beans, defrosted
• 4 baby radishes, thinly sliced
• 1 lebanese cucumber, thinly sliced
• 10 mint leaves, thinly sliced
• 1 tablespoon pickled ginger, finely chopped
• 2 cups steamed brown rice to serve