Banana Pudding Cake Recipe | Recipe Cart

Name: Banana Pudding Cake Recipe | Recipe Cart
Ingredients: 2 cups (400g) granulated sugar; 3 cups (342g) cake flour; 1 tablespoon baking powder (12g); 1/2 tsp baking soda (3g); 1/2 teaspoon (3g) salt; 12 tablespoons (170g) unsalted butter, softened; 1 1 /2 cup mashed bananas (about 3 bananas); 2 teaspoons lemon juice; 2 teaspoons (8g) vanilla extract; 3 large eggs; 1 1/2 cups (363g) buttermilk; 2 sticks ,1 cup, (226g) unsalted butter, slightly softened; 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Soften very slightly.; 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster; 2 teaspoons (8 g) vanilla extract; 6 to 6 1/2 cups (690g to 747g) powdered sugar; 1 small box instant Vanilla pudding (3.9 oz/96g) We used Jello- Brand; 2 c. (464g) heavy cream or whipping cream (stir in a little more if recipe is too thick); 1 cup (240g) heavy cream; 1/4 (29g) cup powdered sugar; 1 (4g) teaspoon vanilla; 1 box Vanilla Wafers (we used about 20 coarsely crushed cookies in filling, plus additional for crumb border and cookies around the top. Adjust to your liking); Thinly sliced bananas (we used two in the filling- adjust to your liking)

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Banana Pudding Cake recipe from MyCakeSchool.com, featuring soft cake layers and creamy vanilla pudding frosting. Perfectly balanced with banana slices and crunchy cookie crumb crust.

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Ingredients

2 cups (400g) granulated sugar
3 cups (342g) cake flour
1 tablespoon baking powder (12g)
1/2 tsp baking soda (3g)
1/2 teaspoon (3g) salt
12 tablespoons (170g) unsalted butter, softened
1 1 /2 cup mashed bananas (about 3 bananas)
2 teaspoons lemon juice
2 teaspoons (8g) vanilla extract
3 large eggs
1 1/2 cups (363g) buttermilk
2 sticks ,1 cup, (226g) unsalted butter, slightly softened
2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Soften very slightly.
1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster
2 teaspoons (8 g) vanilla extract
6 to 6 1/2 cups (690g to 747g) powdered sugar
1 small box instant Vanilla pudding (3.9 oz/96g) We used Jello- Brand
2 c. (464g) heavy cream or whipping cream (stir in a little more if recipe is too thick)
1 cup (240g) heavy cream
1/4 (29g) cup powdered sugar
1 (4g) teaspoon vanilla
1 box Vanilla Wafers (we used about 20 coarsely crushed cookies in filling, plus additional for crumb border and cookies around the top. Adjust to your liking)
Thinly sliced bananas (we used two in the filling- adjust to your liking)