Sweet Chili Chicken Bowl with Coconut Lime Drizzle | Asian-Inspired Meal - Zest Plate

Ingredients

• 1.5 kg boneless, skinless chicken thighs or breasts
• 80 ml sweet chili sauce
• 30 ml soy sauce
• 15 ml sesame oil
• 2 garlic cloves, minced
• 5 g fresh ginger, grated
• 15 ml lime juice
• 2 g chili flakes (optional)
• 120 ml full-fat canned coconut milk
• 30 ml mayonnaise
• 5 g lime zest
• 15 ml sriracha or chili garlic sauce
• 1 g salt
• 400 g cooked jasmine or basmati rice
• Fresh cilantro, chopped
• Lime wedges, for garnish
• Green onions, sliced (optional)
• Carrots, shredded (optional)
• Cucumber, sliced (optional)
• Avocado, sliced (optional)