Coconut Lime Chicken Bowl with Sweet Chili | Bold Asian Flavors - Chef Melt

Ingredients

• 1.5 kg chicken breasts or thighs, boneless and skinless
• 30 ml sesame oil
• 15 ml lime juice
• 80 ml chili sauce (sweet)
• 5 g ginger, grated fresh
• 2 minced garlic cloves
• 2 g optional chili flakes
• 30 ml soy sauce
• 120 ml canned coconut milk (full-fat)
• 30 ml mayo
• 15 ml sriracha or garlic chili sauce
• 5 g lime zest
• 1 g salt
• Lime wedges for decorating
• Cilantro, chopped fresh
• Rice (jasmine or basmati), 400 g cooked
• Optional: shredded carrots
• Optional: cucumber slices
• Optional: sliced avocado
• Optional: green onions, sliced