Lemon & Cherry Baked Oatmeal
This lemon and cherry baked oatmeal is a sweet, tangy make-ahead breakfast that you can enjoy all week long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Microplane
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 bananas (overripe, mashed)
- 1/4 cup unsweetened applesauce
- 1 tbsp agave nectar (or maple syrup)
- zest of 1 lemon
- 1 cup almond milk (or milk of choice)
- 1/2 tsp lemon extract (or 1 tsp vanilla extract)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups oats
- 1 1/2 cups cherries (pitted and cut in half)
- 1/4 cup confectioners sugar (or sugar replacement)
- 2 tsp lemon juice (fresh squeezed)
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