Raspberry & Lemon Baked Oatmeal
With sweet raspberries and a kick of lemon, this gluten free baked oatmeal is an easy make-ahead breakfast your whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 2 Tbsp. coconut oil, melted (or butter)
- 1/2 c. yogurt or applesauce
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- Zest & juice from 1/2 lemon
- 2 eggs
- 1/2 c. flour (I used oat)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk (can use dairy free)
- 2 c. old-fashioned or rolled oats
- 3/4 c. fresh or frozen raspberries, chopped
- 1/3 c. white chocolate chips
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