PEI Potato Smoky Bacon Chowder - Dairy Isle

Ingredients

• 3 Tbsp Dairy Isle Salted Butter
• 3 Cups Leeks Rinsed and Sliced
• ½ Cup Finely Diced Celery
• ½ Cup Finely Diced Onion
• ½ cup Finely Diced Carrots
• 3 Cloves Garlic Crushed
• ½ Cup Cooked Diced Bacon (reserve a sprinkle for garnish)
• 1 Pound Diced PEI Russet Potatoes
• 1 Pound Diced PEI Red Potatoes
• 2 Tbsp Dijon Mustard
• 6 Cups Dairy Isle Evaporated Milk
• 2 Cups Water
• Salt and Cracked Pepper to Taste