PEI Mussels in a Creamy Bacon-Dry Cider Sauce - Canada's Food Island
Indulge in PEI Mussels in a Creamy Bacon-Dry Cider Sauce. Perfect for seafood lovers! 🐚🧄🍺 (155 characters)
Ingredients
- 1.5 cup Double Smoked Bacon cut into cubes
- 2 large Leeks, thinly sliced
- 0.25 tsp Kosher Salt
- 0.125 tsp Freshly Ground Black Pepper
- 2 can Little Pig Dry Cider (Deep Roots Distillery)
- 0.5 cup Whipping Cream
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