Pasta - Vegan Roast Vegetable Lasagne

Ingredients

• 300 g Vegan lasagne sheets
• 150 g Vegan Parmesan grated (optional)
• 2 Aubergine cut into 8mm slices
• 2 Red sweet pepper cut into strips
• 2 Courgette cut into 5 mm slices
• 1 Red onion sliced
• 2 tsp Garlic paste
• 1/2 tsp Freshly ground black pepper
• 1/4 tsp Salt
• 3 tbsp Olive oil
• 300 ml Tomato Passata
• 125 ml Water
• 1/2 Onion chopped
• 1 tsp Garlic paste
• 500 ml Soy or almond milk
• 4 tbsp Olive oil
• 2 Flour
• 1/4 tsp Freshly ground black pepper