Roasted Vegetable Lasagne Recipe | Vegan Lasagne Recipe

Ingredients

• 4 carrots
• salt & pepper
• olive oil
• 3 red peppers
• 3 courgettes
• 2 red onions
• 4 sprigs of fresh rosemary
• 4 garlic cloves
• 3 x 400g tins of chopped tomatoes
• 2 tablespoons of vegan-friendly red pesto
• 12 lasagne sheets
• 100g grated vegan cheese
• 70g vegan butter
• 70g plain flour
• 200ml Elmlea Plant Double (or your choice of dairy-free cream)
• 650ml plant-based milk
• 4 tbsp of nutritional yeast