Chocolate Chip Pumpkin Protein Muffin Recipe
As much as I’d like to deny it, I can no longer pretend that fall isn’t officially here (although fall where I live feels more like summer than actual summer do
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Muffin tin
- Cupcake liner
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup oats
- 3/4 cup pumpkin puree
- 1/2 cup vanilla whey protein powder
- 1 egg
- 1/3 cup honey (or other sweetener of your choice)
- 1/4 cup almond milk (or other milk of your choice)
- 1/4 cup mini dark chocolate chips (optional but definitely delicious!)
- 2 Tbsp cottage cheese
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp salt
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