Pumpkin Chocolate Chip Protein Muffin Recipe
Ingredients: Pumpkin Chocolate Chip Protein Muffin Recipe 1¼ cups (150g) white/whole wheat flour 1½ scoops (48g) Ascent Vanilla Bean Micellar Casein 1 tsp. ground cinnamon 1 tsp. baking powder ½...
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Cooking tools:
- Kitchen scale
- Muffin tin
- Ramekin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups (150g) white/whole wheat flour
- 1½ scoops (48g) Ascent Vanilla Bean Micellar Casein
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 whole eggs
- 1 container (150g) vanilla greek yogurt
- 1 cup (240g) canned pumpkin puree (NOT pie filling)
- ½ cup unsweetened almond milk (or preferred milk)
- 2 tbsp. olive oil*
- 6 tbsp.(72g) Truvia baking blend**
- 1 tsp. vanilla extract
- ½ cup (113g) dark chocolate chips
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