Those Fresh-for-Summer Creamy Lemon Tarts - Kosher.com

Name: Those Fresh-for-Summer Creamy Lemon Tarts - Kosher.com
Total time: 60 min
Ingredients: 1 package (2 crusts) pie crusts; 1 cup non-dairy whippedtopping, such as Kineret (or heavy cream for dairy; 10 tablespoons sugar; 2/3 cup lemon juice; zest of 1 lemon; 2 eggs; 1 (8-ounce) container pareve cream cheese(or regular for dairy); blueberries or fruit of your choice, for topping

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Use a store-bought pie crust to make it pretty without the effort (I always like to change the shape of the pie crust so it doesn’t look commercial).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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