Summer Lemon Tart | Just A Pinch Recipes
Crust: Butter or lightly spray a pie or tart pan with a nonstick vegetable cooking spray. Preheat oven to 425 degrees F. Combine the flour, sugar, and salt. Add the butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CRUST
- 1 cup(s) all-purpose flour
- 1/3 cup(s) powdered sugar
- 1 pinch(es) salt
- 1/2 cup(s) unsalted butter, cold
- 2 tablespoon(s) cold water
- ## LEMON FILLING
- 6 ounce(s) cream cheese, room temperature
- 1/2 cup(s) granulated sugar
- 2 large eggs
- 1/2 cup(s) fresh lemon juice
- 1 tablespoon(s) grated lemon zest
- ## WHIPPED CREAM TOPPING
- 1 1/2 cup(s) heavy whipping cream
- 3 tablespoon(s) granulated sugar
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