Spiced Baked Ham With Sweet Potatoes | Emerils.com
Delicious Spiced Baked Ham with Sweet Potatoes, marinated in orange juice and Creole mustard for 24 hours. Perfectly paired for holiday feasts!
Ingredients
- One 6- to 7-pound cooked, bone-in, butt portion ham
- 1 loosely packed cup dark brown sugar
- 3/4 cup fresh orange juice
- 3/4 cup Creole mustard or other spicy, whole-grained mustard
- 1/2 cup dark molasses
- 3 tablespoons prepared horseradish
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne
- FOR THE POTATOES:
- 7 small sweet potatoes (about 3 pounds), peeled
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 teaspoons dark brown sugar
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