Spiced Baked Ham With Sweet Potatoes | Emerils.com

Spiced Baked Ham With Sweet Potatoes | Emerils.com

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Delicious Spiced Baked Ham with Sweet Potatoes, marinated in orange juice and Creole mustard for 24 hours. Perfectly paired for holiday feasts!

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Ingredients

  • One 6- to 7-pound cooked, bone-in, butt portion ham
  • 1 loosely packed cup dark brown sugar
  • 3/4 cup fresh orange juice
  • 3/4 cup Creole mustard or other spicy, whole-grained mustard
  • 1/2 cup dark molasses
  • 3 tablespoons prepared horseradish
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne
  • FOR THE POTATOES:
  • 7 small sweet potatoes (about 3 pounds), peeled
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 teaspoons dark brown sugar

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