Baked Ham with Sweet ‘n’ Sour Plum Sauce - US Pork

Ingredients

• 6 pound fully-cooked boneless smoked ham
• 1 15-oz can purple plums packed in heavy syrup, drained, pitted and pureed
• 1 cup crushed pineapple packed in juice, undrained
• 1/4 cup green onion, sliced
• 1/4 cup brown sugar, firmly packed
• 2 tablespoons seasoned rice wine vinegar
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• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 teaspoon fresh ginger root, grated
• 1 clove garlic, minced (1/2 teaspoon)
• 1/8 teaspoon Chinese five-spice