Hemp & blueberry breakfast popsicles | Nourish plant-based living
Delicious, nourishing and great for gut health, embrace coconut this summer, starting with this refreshing breakfast popsicle recipe by Australia's coconut yoghurt connoisseurs, COYO.
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Cooking tools:
- Popsicle mold
- Mixing bowl
- Wooden spoon
- Spoon
- Freezer
Ingredients
- 500g COYO Hemp & Blueberry Coconut Milk Yoghurt
- False
- 160g muesli of choice
- 2 tablespoons of coconut syrup
- 60g blueberry puree
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