The BEST Raspberry Buttercream Frosting – Sugar Geek Show
Easy raspberry buttercream is made with fresh raspberry filling, has a slight lemon flavor, and is similar to Swiss meringue buttercream.
Ingredients
- 16 ounces fresh or frozen raspberries
- 5 ounces granulated sugar
- 1 Tablespoon lemon zest
- 1 Tablespoon lemon juice
- 4 ounces cool water
- 1 Tablespoon corn starch
- 4 ounces pasteurized egg whites
- 16 ounces powdered sugar (can add more if you want sweeter frosting)
- 1 teaspoon lemon extract
- 1/2 teaspoon salt
- 16 ounces unsalted butter (slightly warm)
- 4 ounces raspberry puree
- 1-2 drops pink food coloring (optional)
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