alfredo sauce Archives - Delights Of Culinaria
Discover the magic of homemade fresh pasta and alfredo sauce. This versatile dish is perfect with prawns, chicken, or veggies—authentic Italian flavor meets American twists!
Ingredients
- 6 egg yolks
- 1 egg
- 1/2 teaspoon salt
- 3 1/2 cup all purpose flour sifted
- 1/2 cup water
- Basic Alfredo sauce-
- 3 cups heavy whipping cream
- 12 tablespoons (1 1/2 stick) butter sliced
- 1 1/2 cup fresh ground or grated parmesan cheese (Very good one)
- 1/2 teaspoon fresh grated nutmeg
- Fresh ground white or black pepper.(I love extra)
- 4 garlic cloves crushed or minced
- minced fresh parsley or basil
- Salt to taste
- Other optional ingredients-
- If you love lemony taste add 1/4 cup lemon juice to heavy cream and lemon zest from 1 lemon.
- Make sure not to boil the sauce if adding lemon juice or it will curdle.
- Hot pepper flakes.
- Any Other desired ingredients mentioned above.
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