Ginger Beef Tibs | Kula Foods
A plant-based take on a traditional Ethiopian dish, enjoy these delicious tibs with a feast of collard greens, misir wat and injera.Recipe adapted fromThe Ethiopian Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kulafoods.ca.
Ingredients
- 1 lb KULA Ginger Beef
- 1 chopped (into squares) green bell pepper
- 4 tbsp vegan butter
- 3 tbsp berbere
- 1 diced red onion
- ¼ cup vegetable broth
- 2 tbsp red wine
- ¼ tsp black pepper powder
- 1 tsp salt
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