Awaze Tibs (Ethiopian Beef Tibs)

Name: Awaze Tibs (Ethiopian Beef Tibs)
Total time: 35 min
Ingredients: 2 pounds beef (chopped into bite-sized pieces (See recipe notes – I’m using ribeye - you can also use lamb)); Salt; pepper; 2 tablespoons vegetable oil (divided); 1 tablespoon niter kibbeh; 1 large onion (chopped); 1-2 spicy chilies (chopped (I’m using jalapeno)); 1 tablespoon chopped ginger; 3-4 cloves garlic (chopped); 2 tablespoons berbere spice blend (or more to taste); 1 cup tomato sauce (use 2 cups for a saucier version, or beef stock); 1 tomato (chopped); Injera or use warmed pita, rice if desired

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Ethiopian awaze tibs is a spicy stir-fry dish of cubed or sliced beef or lamb coated in piquant awaze sauce with berbere, loaded with rich and bold flavors.

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Cooking tools:

Cast iron skillet
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Stove
Measuring spoon
Measuring cup

Ingredients

2 pounds beef (chopped into bite-sized pieces (See recipe notes – I’m using ribeye - you can also use lamb))
Salt
pepper
2 tablespoons vegetable oil (divided)
1 tablespoon niter kibbeh
1 large onion (chopped)
1-2 spicy chilies (chopped (I’m using jalapeno))
1 tablespoon chopped ginger
3-4 cloves garlic (chopped)
2 tablespoons berbere spice blend (or more to taste)
1 cup tomato sauce (use 2 cups for a saucier version, or beef stock)
1 tomato (chopped)
Injera or use warmed pita, rice if desired