No-Nut Vegan Roast - Munchy Seeds : Munchy Seeds
You'll seriously impress all your guests with this delicious festive roast. Literally anyone can enjoy it - meat eaters, vegetarians, flexitarians, vegans and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchyseeds.co.uk.
Ingredients
- 1 onion finely chopped
- 400g ready cooked lentils
- 1 litre vegetable stock
- 3 cloves garlic, crushed
- 100g fresh breadcrumbs (you can use gluten free if preferred)
- 350g of our Lightly Toasted Three Seed Mix
- 1 carrot grated
- 3 tbsp nutritional yeast (we use Marigold Health Foods Engevita)
- 2 heaped tbsp tomato paste
- Zest of 1 lemon
- 2 tsp marmite or a tbsp of soy sauce
- 1 tsp chilli powder
- 1 tsp cinnamon
- 1 tsp cumin
- 2 tsp dried organo
- 3 tbsp chopped fresh rosemary
- Seasoning to taste
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