Vegetarian nut roast with vegetable gravy recipe

Ingredients

• 200 g red lentils
• 1 onion, finely sliced
• 50 g sun-dried tomatoes (oil reserved), drained and chopped
• 2 cloves of garlic, crushed
• 50 g dried apricots, chopped
• 200 g mixed nuts, chopped
• 50 g mixed seeds
• 1 1/2 tsp dried mixed herbs
• 1 tsp soy sauce
• 1 carrot, grated
• 1 tsp turmeric powder
• 1 onion, finely chopped
• 1 tbsp olive oil
• 1 tsp mustard seeds
• 2 cloves of garlic, chopped
• 1 stick of celery, chopped
• 5 cherry tomatoes
• 600 ml vegetable stock
• 2 tsp cranberry sauce
• 3 tbsp red wine
• 1 tsp dried mixed herbs