Georgia Pecan Pie - Upper Arlington Public Library

Ingredients

• 1/2 cup sugar
• 1 cup dark corn syrup
• 3 tablespoon butter
• 3 eggs
• 1 teaspoon vanilla
• 1 tablespoon flour
• 1 tablespoon sugar
• 1 unbaked 9-inch pastry shell
• 1/8 teaspoon salt
• 1 cup pecan halves