Light Georgia Pecan Pie with Honey Pecan Topping - Georgia Pecans

Ingredients

• 2 eggs
• 1/4 cup sugar
• 1 cup light corn syrup
• 2 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 1 cup chopped Georgia pecans
• 1 (9-inch) unbaked pie shell or prepared rolled pie dough (formed into a 9-inch pie pan)
• Honey Pecan Topping 3 tablespoons light brown sugar 1 tablespoon butter 3 tablespoons honey 1 cup Georgia pecan halves
• 3 tablespoons light brown sugar
• 1 tablespoon butter
• 3 tablespoons honey
• 1 cup Georgia pecan halves