Food and Travel Magazine | Coffee caramel choux puffs
Coffee caramel choux puffs
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Ingredients
- 100g plain flour
- 75g butter, cubed
- 2 eggs
- 40g caster sugar
- 3 egg yolks
- 8g cornflour
- 8g plain flour
- 21/2tsp Americano instant coffee
- 100ml whole milk
- 150ml double cream
- 100g golden caster sugar
- 20g butter, cubed
- 35g skinned hazelnuts, roughly chopped
- 20g pistachio slices (nibs)
- 5tsp crystallised rose petal pieces, chopped if large
- 100g caster sugar
- 20g butter, cut into small cubes
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