Coffee and pistachio crème caramel – Food & Home Magazine
Smooth and creamy, the coffee and pistachio nuts add a wonderful flavour to these wobbly little puddings!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Baking dish
- Nonstick skillet
- Saucepan
- Kettle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pitcher
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 210g (1 cup) castor sugar
- 60ml (¼ cup) hot water
- 80ml 1/3 cup) golden syrup + 45ml (3 tbsp)
- 15ml (1 tbsp) instant coffee
- 375ml (1½ cups) milk
- 125ml (½ cup) fresh cream
- 3 large eggs, beaten
- 100g shelled pistachios, finely chopped, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coffee crème caramels Archive
beebrecipes.co.uk
BBC Food - Recipes - Coffee crème caramels
git.macropus.org
Food and Travel Magazine | Coffee caramel choux puffs
foodandtravel.com
Chocolate Pistachio Cupcakes | Food Stuff
foodstf.com
Chocolate, Coffee, Pistachio and Custard Pudding
bettycrocker.ae
Coffee and chocolate self-saucing pudding – Food & Home Magazine
foodandhome.co.za
Chocolate, Coffee, Pistachio and Custard Pudding | Baking Recipes | Betty Crocker SA
bettycrocker.co.za
Pistachio Pudding Ice Cream | Food Stuff
foodstf.com