Southern Buttermilk Biscuits From Scratch Recipe | Alton Brown

Southern Buttermilk Biscuits From Scratch Recipe | Alton Brown

altonbrown.com

Made the old-fashioned way with lard & buttermilk, these flaky Southern-style biscuits are Alton Brown's grandmother's recipe, reloaded.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

  • 2 cups plus 6 tablespoons all-purpose flour, plus an additional 1/2 cup for dusting
  • 5 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1/3 cup leaf lard, chilled
  • 2 tablespoons unsalted butter, sliced into very thin pats and chilled
  • 1 cup low-fat buttermilk, chilled

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