Southern Buttermilk Biscuits From Scratch Recipe | Alton Brown
Made the old-fashioned way with lard & buttermilk, these flaky Southern-style biscuits are Alton Brown's grandmother's recipe, reloaded.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 2 cups plus 6 tablespoons all-purpose flour, plus an additional 1/2 cup for dusting
- 5 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/3 cup leaf lard, chilled
- 2 tablespoons unsalted butter, sliced into very thin pats and chilled
- 1 cup low-fat buttermilk, chilled
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