Classic Southern Buttermilk Biscuits Recipe
This classic Southern buttermilk biscuits recipe is a staple in any Southern kitchen. These biscuits are flaky, buttery, and perfect for any meal. The best part? You can prepare them the night before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, grated
- 1 cup buttermilk
- 2 tablespoons melted butter (for brushing)
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