Easy Mexican Rice | America's Test Kitchen

Ingredients

• 1 1/2 cups long-grain white rice
• 1 tomato, cored and quartered
• 1 jalapeño chile, stemmed, halved, and seeded
• Salt and pepper
• 1 garlic clove, chopped
• 1-1 3/4 cups chicken broth
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon tomato paste
• 1/4 cup chopped fresh cilantro
• Lime wedge