Spicy Egg Masala Gravy Recipe: Easy Dhaba Style Egg Curry
Master the art of spicy, restaurant-style Egg Masala! This easy recipe delivers authentic Dhaba flavors with a flavorful, rich gravy. Get your copy now!
Ingredients
- Cooking oil: 30-40 grams
- Garam masala:
- Bay leaf:
- Cumin seeds: 1 tbsp
- Onions: 2-3 medium, finely chopped
- Ginger-garlic paste: 3-4 tbsp
- Turmeric powder: 1/2 tbsp
- Red chili powder: 2-2.5 tbsp
- Coriander powder: 1 tbsp
- Cumin powder: 1 tbsp
- Tomatoes: 2 small, chopped
- Potatoes: 2 medium, cut into preferred size
- Salt: to taste
- Water: as needed
- Boiled and lightly fried eggs:
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