Brown crab and avocado tostada - Discover Seafood

Ingredients

• 300g brown and white crabmeat
• 2 limes, plus wedges to serve
• 2 spring onions, finely sliced
• 1 really ripe avocado, peeled, stoned and chopped
• 1 small garlic clove, crushed
• 2 corn tortillas
• Cooking spray oil
• 2 handfuls mixed salad leaves
• 1 small red onion, sliced into thin rings
• 1 medium red chilli, deseeded and chopped (optional)
• Fresh coriander, to garnish